This all-purpose flour is Regenerative Organic Certified, which means that it meets all the standards for USDA Organic Certification, plus additional criteria related to soil health, animal welfare, and social fairness. Each bag of flour supports 95 square feet of sustainable farmland. 3# bags.

Ingredients: Locally grown hard red and soft white wheats.

Shelf life: 6–12 months

Storage: Shelf-stable 

Weight: 3 lb (1.36 kg)